Chateau Coutreau 2018, Bordeaux
Chateau Coutreau 2018, Bordeaux
Terroir
Grown on our most beautiful chalky-clay hillsides, their Cabernets are powerful and complementary to our fruity Merlots.
Varieties
50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet franc
Vinification
Mechanical harvest with berry selection. Fermentation to a temperature of 25° to 28° with daily pump-overs. Skin maceration during three weeks and selection of the best tanks. French oak barrel ageing during 18 months before blending.
Tasting notes & food pairing
Intense red-garnet colour. Complex nose with vanilla and fresh fruity notes. Long barrel ageing makes the tannins soft and the wine round, red fruit aromas flourish in the mouth. Taste this wine between 16°C and 18°C with full-flavoured meats such as game, duck breast, or strong cheeses.
At £19 a bottle it's a great wine at great value.
£100 for a case of 6 bottles, 75cl